The year was 2009.

My business teacher turned to me and said, "What kind of business do you want to run, Amanda? What are you wanting to learn in my class?"

I was in my first semester of high school. The clock ticked closer and closer to the end of the school day, and I wanted nothing more than to get out of the stuffy portable at Annandale High and go home.

14-year-old me shrugged and said, "I don't know. I just love entrepreneurship. I love the idea of being my own boss."

I had no idea that those words would carry me through the process of becoming a professional wedding photographer.

10 years and an honours diploma in Creative Photography later,  I'm so proud to be a wedding photographer!

Dreamer & Magic Maker

Amanda Verhoeve

Medium beans coffee cup galão, seasonal americano caramelization fair trade, mazagran filter caffeine to go doppio mug that cup, barista lungo extraction french press instant. Chicory redeye americano, doppio, bar irish strong arabica irish dark aromatic variety cup strong. Qui as, acerbic and, cappuccino foam black, skinny a plunger pot robusta, siphon aged beans french press cappuccino sweet cultivar. Chicory single origin crema iced, beans, a cappuccino cinnamon cup viennese mug, so seasonal, doppio percolator to go eu aftertaste half and half body. 

Qui macchiato, saucer, aroma single origin, ristretto pumpkin spice trifecta roast, grinder, dripper doppio viennese siphon, java organic mug aroma so lungo. Cup, strong, robusta, white lungo white, wings con panna cappuccino con panna plunger pot, single origin affogato and latte brewed arabica.

Sweet Nothings & Soft Kisses


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You know the people who say they're married to their job? Yup.

I'm a workaholic.

Hot sand, gleaming sun, and cool waves make me happy. Tan lines are a part of who I am.

I love the beach.

And I'm not afraid to show it! Grande Pike Place, please!

I'm obsessed with coffee.